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Effect of wheat inclusion rate and acid/base balance on measurement of metabolisable energy content of broiler diets and on performance from 7 to 28 d

1997

Stewart, R.A. | McAllister, A. | McCracken, K.J. (Agricultural and Environmental Science, The Queen's University of Belfast, Belfast BT9 5PX (United Kingdom))

AGROVOC Keywords
acid base equilibrium alimentation des animaux animal feeding aves de corral broiler chickens casein caseina diet dieta digestibilidad digestibility electrolytes energy metabolism energy value equilibrio acido-base feed intake liveweight measurement mesure metabolism metabolisme metabolismo metabolismo energetico peso poids pollo de engorde poulet de chair poultry prise alimentaire (animaux) trigo viscosidad viscosity volaille weight wheats
Bibliographic information
Volume 38 Issue supplement
Pagination
pp. 40-41
Other Subjects
Ble; Fowls; Alimentacion de los animales; Valor energetico; Electrolyte; Valeur energetique; Electrolitos; Digestibilite; Metabolisme energetique; Medicion; Ingestion de piensos; Equilibre acidobasique; Regime alimentaire; Viscosite; Caseine
Language
English
Note
4 ref.
1998-08-15
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