AGRIS - 国际农业科技情报系统

Effect of wheat inclusion rate and acid/base balance on measurement of metabolisable energy content of broiler diets and on performance from 7 to 28 d

1997

Stewart, R.A. | McAllister, A. | McCracken, K.J. (Agricultural and Environmental Science, The Queen's University of Belfast, Belfast BT9 5PX (United Kingdom))


书目信息
页码
pp. 40-41
其它主题
Ble; Fowls; Alimentacion de los animales; Valor energetico; Electrolyte; Valeur energetique; Electrolitos; Digestibilite; Metabolisme energetique; Medicion; Ingestion de piensos; Equilibre acidobasique; Regime alimentaire; Viscosite; Caseine
语言
英语
注释
4 ref.

1998-08-15
AGRIS AP
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