FAO AGRIS - International System for Agricultural Science and Technology

Sensory and chemical quality of UHT-milk stored in paperboard cartons with different oxygen and light barriers

1998

Rysstad, G. | Ebbesen, A. | Eggestad, J. (Food Science and Technology Department, R and D, Elopak AS, PO Box 523, N-3412 Lierstranda (Norway))


Bibliographic information
Pagination
pp. 112-122
Other Subjects
Aptitud para la conservacion; Oxigeno; Oxygene; Defaut; Propriete optique; Aptitude a la conservation; Propiedades opticas; Oxidacion; Materiau de conditionnement; Light transmission; Recipient a lait; Lumiere; Almacenamiento en frio
Language
English
Note
15 ref.

1998-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]