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Healthy eating in Canadian hotels - nutritional knowledge of catering personnel and the place of nutrition in menu planning

1997

Hwang LiJen | Eves, A. | Desombre, T. (Department of Management Studies, University of Surrey, Guildford, Surrey, GU2 5XH (United Kingdom))

AGROVOC Keywords
canada education food service food service industry genre humain human nutrition industrie de la restauration mankind meal patterns nutrition humaine ontario pautas alimentarias restaurant restaurantes restaurants restauration collective
Bibliographic information
Hygiene and Nutrition in Foodservice and Catering (United Kingdom)
Volume 1 Issue 4
Pagination
pp. 259-280
Other Subjects
Menus; Nutricion humana; Industria de la restauracion; Genero humano; Schema alimentaire; Educacion; Servicios de alimentacion; Nutrition knowledge; Hotels
Language
English
Note
19 ref.
1998-08-15
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