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Influence of dietary protein of diets given in late gestation and during lactation on protein content and oestrogen concentrations in the colostrum and milk of gilts

1998

Al-Matubsi, H.Y. | Bervanakis, G. | Tritton, S.M. | Campbell, R.G. | Fairclough, R.J. (Centre for Bioprocessing and Food Technology, Victoria University of Technology, Werribee Campus, PO Box 14428 MCMC Melbourne, Victoria 8001 (Australia))

AGROVOC Keywords
acide glutamique alimentation des animaux animal feeding calostro cerdas cerdo chemical composition colostrum composition chimique feed intake free amino acids gestation gilts glicina glutamic acid glycine (amino acid) lactation lait leche lisina lysine milk milk protein oestrogens porcin pregnancy prise alimentaire (animaux) proteine proteins sows swine taurina taurine triptofano truie tryptophan tryptophane
Bibliographic information
Volume 67 Issue 1
Pagination
pp. 139-145
Other Subjects
Proteine du lait; Composicion quimica; Oestrogene; Alimentacion de los animales; Estrogenos; Proteinas de la leche; Acido glutamico; Glycine (acide amine); Lactacion; Acide amine libre; Aminoacidos libres; Ingestion de piensos; Proteinas; Gestacion
Language
English
Note
33 ref.
1998-08-15
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