About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Vitamin C: new approaches to bioavailability and turnover

1997

Bates, C.J. (Medical Research Council, Dunn Nutrition Unit, Cambridge (United Kingdom))

AGROVOC Keywords
acide ascorbique acido ascorbico analytical methods ascorbic acid availability chromatographie en phase gazeuse diet dieta gas chromatography genre humain mankind mass spectrometry technique analytique vitaminas vitamine vitamins
Bibliographic information
Nutrition and Food Science (United Kingdom)
Pagination
pp. 236-238
Other Subjects
Cromatografia de gases; Tecnicas analiticas; Regime alimentaire; Spectrometrie de masse; Espectrometria de masas; Genero humano
Language
English
Note
3 ref.
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org