About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Influence of production system on carcass characteristics of f1 Wagyu * Angus steers and heifers

1995

Barker, B.P. | Mies, W.L. | Turner, J.W. | Lunt, D.K. | Smith, S.B. (Department of Animal Science, Texas Agricultural Experiment Station, Texas AandM University, College Station, TX 77843 (USA))

AGROVOC Keywords
alimentation des animaux animal feeding bovin calidad canal animal carcass composition carcasse carcasses carne cattle composition de la carcasse corps gras engorde engraissement fats fattening gain de poids ganado bovino ganancia de peso gestion grasas liveweight gain management meat quality viande weight gain
Bibliographic information
Volume 41 Issue 1
Pagination
pp. 1-5
Other Subjects
Alimentacion de los animales; Composicion de la canal; Qualite; Finishing
Language
English
Note
14 ref.
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]