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Trends in research in food chemistry

1997

Ulberth, F. (Vienna Univ. (Austria))

AGROVOC Keywords
analytical methods chemistry chimie chromatographie chromatography cromatografia espectrometria food technology recherche research spectrometrie spectrometry technique analytique technologie alimentaire tendance tendencias trends
Bibliographic information
Pagination
p. 855-861
Other Subjects
Quimica; Tecnicas analiticas; Tecnologia de los alimentos; Investigacion
Language
English
Note
Summaries (En, Sl)
3 ill., 12 ref.
Translated Title
Trendi v raziskavah na podrocju analitike zivil
Type
Summary; Conference; Non-Conventional
Source
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
Conference
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
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