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Quality control of seed oils obtained by cold pressing present on the market

1997

Toschi, T.G. | Panfilis, F. de | Lercker, G. (Bologna Univ. (Italy). Istituto di Industrie Agrarie)

AGROVOC Keywords
aceites vegetales acidez acidi grassi acidity antiossidanti calidad chemical composition chromatographie en phase gazeuse comportamento delinquenziale composition chimique composizione chimica conducta delictiva contenuto lipidico control de calidad delinquent behaviour espectrometria estrazione per pressione evaluation extraction par pression food technology gas chromatography gascromatografia legislation legislazione lipid content perossidi peroxides plant oils precios pressure extraction prezzi prices prix quality spectrometrie spectrometry spettrometria technologie alimentaire tecnologia alimentare teneur en lipides tocoferoles tocoferoli tocopherol tocopherols valutazione
Bibliographic information
Volume 36 Issue 362 ISSN 0019-901X
Pagination
pp. 983-989
Other Subjects
Composicion quimica; Acidite; Comportement deviant; Controlli di qualita'; Controle de qualite; Peroxidos; Contenido de lipidos; Legislacion; Qualite; Extraccion por presion; Peroxyde; Evaluacion; Tecnologia de los alimentos; Quality controls; Acidita'; Olii di origine vegetale; Qualita'; Huile vegetale; Cromatografia de gases
Language
Italian
Note
Summaries (En, It)
4 tables; 3 graphs; 21 ref.
Translated Title
Valutazione della qualita' di oli di semi spremuti a freddo presenti sul mercato
Type
Summary
1998-08-15
AGRIS AP
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