Present trends in food-process engineering and their influence on the development of food systems
1997
Lovric, T. (Zagreb Univ. (Croatia))
AGROVOC Keywords
Bibliographic information
Pagination
p. 489-498
Other Subjects
Modelos matematicos; Ingenierie; Tecnologia de los alimentos; Ingenieria; Modele mathematique
Language
English
Note
Summaries (En, Sl)
1 ill., 6 ref.
Translated Title
Sodobni trendi v zivilskem procesnem inzenirstvu in njihov vpliv na razvoj proizvodnih sistemov
Type
Summary; Conference; Non-Conventional
Source
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
Conference
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
AGRIS AP
Data Provider
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