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Integrated methods for keeping quality of plant food

1997

Simcic, M. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)

AGROVOC Keywords
acide acids alimentos antioxidantes antioxidants antioxydant azucares controlled atmosphere storage enzimas enzyme enzymes food technology foods keeping quality methode methods preservation productos a base de hortalizas produit alimentaire sucres sugars technologie alimentaire vegetable products vitaminas vitamine vitamins
Bibliographic information
Pagination
p. 65-69
Other Subjects
Almacenamiento atmosfera controlada; Metodos; Foods of plant origins; Aptitude a la conservation; Preservacion; Stockage en atmosphere controlee; Tecnologia de los alimentos; Integrated methods; Aptitud para la conservacion; Acidos; Produit a base de legume
Language
Slovenian
Note
Summaries (En, Sl)
17 ref.
Translated Title
Integrirani postopki ohranjanja kakovosti zivil rastlinskega izvora
Type
Summary; Conference; Non-Conventional
Source
Technology, Food, Nutrition: Proceedings, Raspor, PPitako, DHocevar, I. (eds.) (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.).- Ljubljana (Slovenia), 1997
Conference
1st Slovenian Congress on Food and Nutrition with International Participation, Bled (Slovenia), 21-25 Apr 1996
1998-08-15
AGRIS AP
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