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Effects of gibberellic acid (GA3) on strawberry PAL (phenylalanine ammonia-lyase) and TAL (tyrosine ammonia-lyase) enzyme activities

1998

Montero, T. | Molla, E. | Martin-Cabrejas, M.A. | Lopez-Andreu, F.J. (Dpto Quimica Agricola, F Ciencias, Ciudad Universitaria Cantoblanco, 28049 Madrid (Spain))

AGROVOC Keywords
amonio fenilalanina liasa anthocyane anthocyanins antocianinas chemical composition color colour composition chimique couleur cultivo sin tierra culture hydroponique culture sans sol developmental stages etapas de desarrollo fragaria fragaria ananassa fraise fresa fructification fruiting fruits frutas ga gibberelline hydroponics maduramiento phenolic compounds phenylalanine ammonia lyase polifenoles polyphenol polyphenols ripening soilless culture strawberries tirosina tyrosine
Bibliographic information
Journal of the Science of Food and Agriculture (United Kingdom)
Volume 77 Issue 2
Pagination
pp. 230-234
Other Subjects
Fructificacion; Compose phenolique; Stade de developpement; Composicion quimica; Compuestos fenolicos; Murissage; Cultivo hidroponico; Fruit set; Acido giberelico
Language
English
Note
16 ref.
1998-08-15
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