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The influence of diet before and after calving on the food intake, production and health of primiparous cows, with special reference to sole haemorrhages

1998

Olsson, G. | Bergsten, C. | Wiktorsson, H. (Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, PO Box 7024, SE-750 07 Uppsala (Sweden))

AGROVOC Keywords
acide gras affection podale blood concentrates cows dairy cows diet dieta edema enfermedades de los pies fatty acids feed intake feeding level fertilidad fertilite fertility foot diseases grasa de la leche haemorrhage health hemorragia insulin insulina insuline maladie des glandes mammaires mammary gland diseases milk fat milk production milk yield niveau d'alimentation nivel alimenticio oedema parto parturition piensos concentrados plane of nutrition prise alimentaire (animaux) production rendement laitier rendimiento lechero salud sang sangre vaca vacas lecheras vache
Bibliographic information
Volume 66 Issue 1
Pagination
pp. 75-86
Other Subjects
Hemorragie; Sante; Enfermedades glandulas mamarias; Matiere grasse du lait; Produccion lechera; Vache laitiere; Aliment concentre pour animaux; Ingestion de piensos; Regime alimentaire; Oedeme; Produccion; Production laitiere; Acidos grasos
Language
English
Note
35 ref.
1998-08-15
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