The influence of diet before and after calving on the food intake, production and health of primiparous cows, with special reference to sole haemorrhages
1998
Olsson, G. | Bergsten, C. | Wiktorsson, H. (Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, PO Box 7024, SE-750 07 Uppsala (Sweden))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 75-86
Другие темы
Hemorragie; Sante; Enfermedades glandulas mamarias; Matiere grasse du lait; Produccion lechera; Vache laitiere; Aliment concentre pour animaux; Ingestion de piensos; Regime alimentaire; Oedeme; Produccion; Production laitiere; Acidos grasos
Язык
Английский
Примечание
35 ref.
1998-08-15
AGRIS AP
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