The relationship between the alpha-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick

Surai, P.F.; Gaal, T.; Noble, R.C.; Speake, B.K.

The relationship between the alpha-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick

1997

Surai, P.F. | Gaal, T. | Noble, R.C. | Speake, B.K. (Department of Biochemical Sciences, Scottish Agricultural College, Auchincruive, Ayr KA6 5HW (United Kingdom))

AGROVOC Keywords

aves de corral brain cerebro chicks coeur egg yolk foie hatching heart jaune d'oeuf kidneys liver pollito poultry poussin rein tocoferoles tocopherol tocopherols vitamin e vitamina e vitamine e volaille yema de huevo

Bibliographic information

Published in

Journal of the Science of Food and Agriculture (United Kingdom)

Volume 75 Issue 2

Pagination

pp. 212-216

Other Subjects

Eclosion; Fowls; Rinones; Encephale; Higado; Corazon; Alpha-tocopherol

Language

English

Note

30 ref.

In AGRIS since: 1998-08-15

Format: AGRIS AP

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The relationship between the alpha-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick

1997

AGROVOC Keywords

Bibliographic information