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The relationship between the alpha-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick

1997

Surai, P.F. | Gaal, T. | Noble, R.C. | Speake, B.K. (Department of Biochemical Sciences, Scottish Agricultural College, Auchincruive, Ayr KA6 5HW (United Kingdom))

AGROVOC Keywords
aves de corral brain cerebro chicks coeur egg yolk foie hatching heart jaune d'oeuf kidneys liver pollito poultry poussin rein tocoferoles tocopherol tocopherols vitamin e vitamina e vitamine e volaille yema de huevo
Bibliographic information
Volume 75 Issue 2
Pagination
pp. 212-216
Other Subjects
Fowls; Higado; Eclosion; Alpha-tocopherol; Rinones; Corazon; Encephale
Language
English
Note
30 ref.
1998-08-15
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