The relationship between the alpha-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick

Surai, P.F.; Gaal, T.; Noble, R.C.; Speake, B.K.

The relationship between the alpha-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick

1997

Surai, P.F. | Gaal, T. | Noble, R.C. | Speake, B.K. (Department of Biochemical Sciences, Scottish Agricultural College, Auchincruive, Ayr KA6 5HW (United Kingdom))

AGROVOC关键词

aves de corral brain cerebro chicks coeur egg yolk foie hatching heart jaune d'oeuf kidneys liver pollito poultry poussin rein tocoferoles tocopherol tocopherols vitamin e vitamina e vitamine e volaille yema de huevo

书目信息

发表于

Journal of the Science of Food and Agriculture (United Kingdom)

卷 75 期 2

页码

pp. 212-216

其它主题

Eclosion; Fowls; Rinones; Encephale; Higado; Corazon; Alpha-tocopherol

语言

英语

注释

30 ref.

自何时收录于AGRIS: 1998-08-15

格式: AGRIS AP

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The relationship between the alpha-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick

1997

AGROVOC关键词

书目信息