The effect of different dietary fatty acids on lipoprotein metabolism: concentration-dependent effects of diets enriched in oleic, myristic, palmitic and stearic acids
1998
Salter, A.M. | Mangiapane, E.H. | Bennett, A.J. | Bruce, J.S. | Billett, M.A. | Anderton, K.L. | Marenah, C.B. | Lawson, N. | White, D.A. (Department of Biochemistry, University of Nottingham Medical School, Nottingham NG7 2UH (United Kingdom))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 195-202
Other Subjects
Hemolipidos; High density lipoprotein; Lipoproteinas; Metabolismo de lipidos; Acide stearique; Very low density lipoprotein; Acide oleique; Regime alimentaire; Metabolisme des lipides; Acido estearico; Acidos grasos; Low density lipoprotein
Language
English
Note
30 ref.
1998-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Department for Environment, Food and Rural Affairs
If you notice any incorrect information relating to this record, please contact us at [email protected]