About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Protein quality and energy density of leek (Allium porrum L) as influenced by water and nitrogen supply and plant age at harvest

1997

Brunsgaard, G. | Soerensen, J.N. | Kaack, K. | Eggum, B.O. (Danish Institute of Animal Science, Research Centre Foulum, PO Box 39, 8830 Tjele (Denmark))

AGROVOC Keywords
abastecimiento de agua allium ampeloprasum allium porrum amino acids approvisionnement en eau calidad proteica contenido proteico dietary fibres digestibilidad digestibility digestible energy energy value essential amino acids fibra de la dieta fibre alimentaire hortalizas leeks legume lisina lysine methionine metionina nutritive value poireau protein content protein quality proteine proteins puerro rat rata rats threonine treonina valeur nutritive valor nutritivo vegetables water supply
Bibliographic information
Volume 74 Issue 2
Pagination
pp. 237-243
Other Subjects
Teneur en proteines; Valor energetico; Valeur energetique; Digestibilite; Aminoacidos; Qualite proteique; Proteinas; Aminoacidos esenciales; Acide amine essentiel; Acide amine
Language
English
Note
21 ref.
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]