About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Trace organic contamination in the Americas: an overview of the US National Status and Trends and the International 'Mussel Watch' programmes

1995

Sericano, J.L. | Wade, T.L. | Jackson, T.J. | Brooks, J.M. | Tripp, B.W. | Farrington, J.W. | Mee, L.D. | Readmann, J.W. | Villeneuve, J.P. | Goldberg, E.D. (Geochemical and Environmental Research Group, College of Geosciences and Maritime Studies, Texas AandM University, College Station, TX 77845 (USA))

AGROVOC Keywords
aromatic hydrocarbons atlantic ocean bifenilos policlorados bivalvia central america chlordane clordano coasts costa cyclodiene insecticides dde ddt encuestas golfe du mexique gulf of mexico halogenated hydrocarbons hidrocarburos halogenados hydrocarbure aromatique insecticidas insecticide insecticides marine areas north america oceano atlantico oceano pacifico organochlorine compounds pacific ocean pollution de l'eau polychlorinated biphenyls south america substance toxique surveys toxic substances water pollution zonas marinas
Bibliographic information
Marine Pollution Bulletin (United Kingdom)
Volume 31 Issue 4/12
Pagination
pp. 214-225
Other Subjects
Polucion del agua; America del norte; Amerique du nord; Hydrocarbure halogene; Golfo de mexico; America central; Region marine; Ocean pacifique; Polychlorure de biphenyle; America del sur; Ocean atlantique; Compose organochlore; Sustancias toxicas; Amerique du sud; Cotes; Hidrocarburos aromaticos; Enquete; Amerique centrale; Compuesto organico del cloro
Language
English
Note
13 ref. Selected papers from the International Conference on Marine Pollution and Ecotoxicology, Hongkong, January 1995
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org