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Comparative studies of the applicability of the PetrifilmTM method in foods. 2. Part: Results with foods of vegetable and mixed (vegetable and animal) origin

1998

Heckotter, S. | Bulte, M. | Schott, W. | Kirschfeldt, R. | Jockel, J.

AGROVOC Keywords
alimentos analyse analyse microbiologique beurteilung cell counting escherichia flora microbiana flore microbienne foods gehalt methode microbial flora microbiological analysis plant products processed plant products productos de origen vegetal productos vegetales procesados produit alimentaire verwendung
Bibliographic information
Volume 78 Issue 7 ISSN 0015-363X
Pagination
pp. 770-771
Other Subjects
Analisis microbiologico; Conteo de celulas; Eignung; Wert; Mikroorganismen; Numeration cellulaire; Produit vegetal transforme; Produit vegetal; Vergleich
Language
German
Note
Summaries (De, En)
Translated Title
Vergleichende Untersuchungen zur Einsatzfahigkeit des PetrifilmTM-Verfahrens bei Lebensmitteln. 2. Ergebnisse bei Lebensmitteln pflanzlichen sowie gemischten (pflanzlichen und tierischen) Ursprungs
Type
Summary
1999-08-15
AGRIS AP
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