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Effect on weaner pig performance and diet microbiology of feeding a liquid diet acidified to pH 4 with either lactic acid or through fermentation with Pediococcus acidilactici

1999

Geary, T.M. | Brooks, P.H. | Beal, J.D. | Campbell, A. (University of Plymouth, Seale-Hayne Faculty of Agriculture, Food and Land Use, Newton Abbot, Devon, TQ12 6NQ (United Kingdom))

AGROVOC Keywords
acide acide lactique acidification acids aliment pour animaux alimentation des animaux animal feeding bacteria coliforme biological contamination cerdo coliform bacteria contamination biologique cost analysis costos costs diet dieta feeds fermentation gain de poids ganancia de peso lactic acid liquide liquids liveweight gain microbial contamination pediococcus pediococcus acidilactici piensos porcin swine weight gain
Bibliographic information
Volume 79 Issue 4
Pagination
pp. 633-640
Other Subjects
Alimentacion de los animales; Analyse des couts; Acidos; Contaminacion biologica; Acido lactico; Analisis de costos; Fermentacion; Acidificacion; Bacterie coliforme; Regime alimentaire; Liquidos; Cout
Language
English
Note
41 ref.
1999-08-15
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