Effect on weaner pig performance and diet microbiology of feeding a liquid diet acidified to pH 4 with either lactic acid or through fermentation with Pediococcus acidilactici
1999
Geary, T.M. | Brooks, P.H. | Beal, J.D. | Campbell, A. (University of Plymouth, Seale-Hayne Faculty of Agriculture, Food and Land Use, Newton Abbot, Devon, TQ12 6NQ (United Kingdom))
AGROVOC关键词
书目信息
页码
pp. 633-640
其它主题
Alimentacion de los animales; Analyse des couts; Acidos; Contaminacion biologica; Acido lactico; Analisis de costos; Fermentacion; Acidificacion; Bacterie coliforme; Regime alimentaire; Liquidos; Cout
语言
英语
注释
41 ref.
1999-08-15
AGRIS AP
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