AGRIS - 国际农业科技情报系统

Effect on weaner pig performance and diet microbiology of feeding a liquid diet acidified to pH 4 with either lactic acid or through fermentation with Pediococcus acidilactici

1999

Geary, T.M. | Brooks, P.H. | Beal, J.D. | Campbell, A. (University of Plymouth, Seale-Hayne Faculty of Agriculture, Food and Land Use, Newton Abbot, Devon, TQ12 6NQ (United Kingdom))