FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Change in tissue concentrations of lipid hydroperoxides, vitamin C and vitamin E in rats with streptozotocin-induced diabetes

1999

Sun, F. | Iwaguchi, K. | Shudo, R. | Nagaki, Y. | Tanaka, K. | Ikeda, K. | Tokumaru, S. | Kojo, S. (Department of Food Science and Nutrition, Nara Women's University, Nara 630-8506 (Japan))

AGROVOC Keywords

blood coeur diabete diabetes foie heart kidneys lipid peroxidation liver muscle muscles oxidation oxydation rat rata rats rein sang sangre vitamin e vitamina e vitaminas vitamine vitamine e vitamins

Bibliographic information

Published in

Clinical Science (United Kingdom)

Volume 96 Issue 2

Pagination

pp. 185-190

Other Subjects

Musculos; Rinones; Peroxidacion lipidica; Peroxydation des lipides; Higado; Corazon; Oxidacion

Language

English

Note

43 ref.

In AGRIS since: 1999-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]