AGRIS - 国际农业科技情报系统

Change in tissue concentrations of lipid hydroperoxides, vitamin C and vitamin E in rats with streptozotocin-induced diabetes

1999

Sun, F. | Iwaguchi, K. | Shudo, R. | Nagaki, Y. | Tanaka, K. | Ikeda, K. | Tokumaru, S. | Kojo, S. (Department of Food Science and Nutrition, Nara Women's University, Nara 630-8506 (Japan))

AGROVOC关键词

blood coeur diabete diabetes foie heart kidneys lipid peroxidation liver muscle muscles oxidation oxydation rat rata rats rein sang sangre vitamin e vitamina e vitaminas vitamine vitamine e vitamins

书目信息

发表于

Clinical Science (United Kingdom)

卷 96 期 2

页码

pp. 185-190

其它主题

Musculos; Rinones; Peroxidacion lipidica; Peroxydation des lipides; Higado; Corazon; Oxidacion

语言

英语

注释

43 ref.

自何时收录于AGRIS: 1999-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Department for Environment, Food and Rural Affairs

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找

如果您发现与此记录相关的任何错误信息，请联系 [email protected]