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The effect of dietary protein source on fattening performance and meat quality of pigs

1999

Szabo, C. | Jansman, A.J.M. | Verstegen, M.W.A. | Babinszky, L. | Kanis, E.

AGROVOC Keywords
alimentation des animaux animal feeding calidad calidad proteica carcass composition carne cerdo composition de la carcasse engorde engraissement farine de poisson fattening fish meal gain de poids ganancia de peso guisante harina de pescado meat meat texture peas pois porcin protein quality quality soybean meal swine textura de la carne texture de la viande tortas de soja tourteau de soja viande weight gain
Bibliographic information
Issue 193 ISSN 0376-0723
Publisher
FAL
Pagination
p. 259-263
Other Subjects
Alimentacion de los animales; Composicion de la canal; Qualite; Qualite proteique
Language
English
Note
Summary (En)
Translated Title
[Einfluss der Futterproteinquelle auf Mastleistung und Fleischqualitat beim Schwein]
Type
Summary; Conference
Source
[Actual aspects in pork production], Bohme, H.Flachowsky, G..- Braunschweig-Volkenrode (Germany): FAL, 1999. Aktuelle Aspekte bei der Erzeugung von Schweinefleisch,Aktuelle Aspekte bei der Erzeugung von Schweinefleisch,AMS Braunschweig-Volkenrode (Germany),17-18 Nov 1998
Corporate Author
Pannon Univ. of Agriculture, Kaposvar (Hungary). Dept. of Animal Nutrition
1999-08-15
AGRIS AP
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