FAO AGRIS - International System for Agricultural Science and Technology

Technological influence of the sand content of blue mussels (Mytilus edulis) processing individual quick frozen (IQF) products

1997

Schubring, R.


Bibliographic information
Archiv fuer Lebensmittelhygiene (Germany)
Volume 48 Issue 5 ISSN 0003-925X
Pagination
pp. 115-120
Other Subjects
Controle de qualite; Tecnicas analiticas; Residu; Analisis organoleptico; Mejillon; Quality controls
Language
German
Note
Summaries (De, En)
Translated Title
Technologische Beeinflussung des Sandgehalts in Miesmuscheln (Mytilus edulis) bei der Herstellung von IQF-Erzeugnissen
Type
Summary

1999-08-15
AGRIS AP
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