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Characteristics of a common bean landrace (Phaseolus vulgaris L.) of great culinary value and selection of a commercial inbred line

1999

Casanas, F. | Bosch, L. | Pujola, M. | Sanchez, E. | Sorribas, X. | Baldi, M. | Nuez, F. (Escola Superior d'Agricultura de Barcelona, Urgell 187, 08036 Barcelona (Spain))

AGROVOC Keywords

amidon calidad contenido proteico cultivars dietary fibres fibra de la dieta fibre alimentaire fibre content germoplasma germplasm glucosa glucose graine inbred lines land varieties landraces nutritive value phaseolus vulgaris protein content quality seeds semilla starch testa valeur nutritive valor nutritivo variedades varieties

Bibliographic information

Published in

Journal of the Science of Food and Agriculture (United Kingdom)

Volume 79 Issue 5

Pagination

pp. 693-698

Other Subjects

Lignee consanguine; Teneur en proteines; Lineas consanguineas; Variedades indigenas; Qualite; Almidon; Variete indigene; Variete

Language

English

Note

24 ref.

In AGRIS since: 1999-08-15

Format: AGRIS AP

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