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[The production of nannygoat milk. Quantitative and qualitative aspects [Italy]]

1998

Benvenuti, N. (Pisa Univ. (Italy). Dipartimento di Produzioni Animali)

AGROVOC Keywords
alimentation des animaux alimentazione zootecnica animal feeding animal husbandry methods breeds (animals) cabra calidad capre carbohydrate content chemical composition composition chimique composizione chimica contenido de carbohidratos contenido proteico contenuto lipidico contenuto proteico goat milk italia italie italy latte di capra leche de cabra lipid content mammite mastite mastitis metodi di allevamento degli animali milk production nannygoats nutritive value produzione del latte protein content quality race (animal) razas (animales) razze (animali) technical properties teneur en glucides teneur en lipides valeur nutritive valor nutritivo valore nutritivo
Bibliographic information
Volume 15 Issue 1
Pagination
pp. 10-14
Other Subjects
Lait de chevre; Teneur en proteines; Composicion quimica; Alimentacion de los animales; Methode d'elevage; Propiedades tecnicas; Proprieta' tecniche; Produccion lechera; Contenuto in carboidrati; Chevre; Contenido de lipidos; Qualite; Metodos de crianza; Production laitiere; Qualita'; Propriete technologique
Language
Italian
Note
2 tables; 28 ref.
Translated Title
La produzione del latte di capra. Aspetti quali-quantitativi [Italia]
1999-08-15
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