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Osmotic and matric potential effects on growth, sclerotia and partitioning of polyols and sugars in colonies and spores of Aspergillus ochraceus

1999

Ramos, A.J. | Magan, N. | Sanchis, V. (Food Technology Dept., CeRTA, UdL-IRTA, Lleida University, Rovira Roure 177, 25198 Lleida (Spain))

AGROVOC Keywords
aspergillus aspergillus ochraceus colonialism colonialisme colonialismo conidia crecimiento croissance culture media enfermedades fungosas esporas fungal diseases fungal morphology fungal spores growth maladie fongique manitol mannitol medio de cultivo milieu de culture pathogens potentiel hydrique du sol sclerotia soil water potential spore spore fongique spores trehalosa trehalose
Bibliographic information
Volume 103 Issue 2
Pagination
pp. 141-147
Other Subjects
Agent pathogene; Morfologia fungica; Matric potential; Morphologie de champignon; Potencial hidrico del suelo; Organismos patogenos; Esporas fungicas
Language
English
Note
31 ref.
1999-08-15
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