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Culture, perception and the environment: the role of chemosensory perception

1998

Brett, J.A. | Heinrich, M.

AGROVOC Keywords
cultural values drug plants ethnic groups ethnobotany etnobotanica flaveur flavour odeur olor organoleptic properties plantas medicinales plantas silvestres plante medicinale plante sauvage sabor smell valeur culturelle valores culturales wild plants
Bibliographic information
Angewandte Botanik (Germany)
Volume 72 Issue 3-4 ISSN 0066-1759
Other Subjects
Groupe ethnique; Propiedades organolepticas; Propriete organoleptique; Grupos etnicos; Ethnobotanique
Language
English
Note
Summaries (De, En)
Translated Title
Kultur, Wahrnehmung und Umwelt: Die Bedeutung von Geruchs- und Geschmackswahrnehmungen
Type
Summary
1999-08-15
AGRIS AP
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