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Fluoride contents in tea and soil from tea plantations and the release of fluoride into tea liquor during infusion

1999

Fung, K.F. | Zhang, Z.Q. | Wong, J.W.C. | Wong, M.H. (Institute for Natural Resources and Waste Management, and Department of Biology, Hong Kong Baptist University, Kowloon Tong, Hong Kong (China))

AGROVOC Keywords
acid soils beverage crops camellia sinensis disorders enfermedades humanas envenenamiento fluor fluorine fluorosis gaseosas human diseases intoxication maladie de l'homme ph del suelo ph du sol plantaciones plantas para bebidas plantations poisoning soft drinks soil ph sol acide trastornos trouble
Bibliographic information
Environmental Pollution (United Kingdom)
Volume 104 Issue 2
Pagination
pp. 197-205
Other Subjects
Plante a boisson; Tea soils; Boisson non alcoolisee; Suelo acido
Language
English
Note
31 ref.
1999-08-15
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