Fluoride contents in tea and soil from tea plantations and the release of fluoride into tea liquor during infusion

Fung, K.F.; Zhang, Z.Q.; Wong, J.W.C.; Wong, M.H.

Fluoride contents in tea and soil from tea plantations and the release of fluoride into tea liquor during infusion

1999

Fung, K.F. | Zhang, Z.Q. | Wong, J.W.C. | Wong, M.H. (Institute for Natural Resources and Waste Management, and Department of Biology, Hong Kong Baptist University, Kowloon Tong, Hong Kong (China))

AGROVOC关键词

acid soils beverage crops camellia sinensis disorders enfermedades humanas envenenamiento fluor fluorine fluorosis gaseosas human diseases intoxication maladie de l'homme ph del suelo ph du sol plantaciones plantas para bebidas plantations poisoning soft drinks soil ph sol acide trastornos trouble

书目信息

发表于

Environmental Pollution (United Kingdom)

卷 104 期 2

页码

pp. 197-205

其它主题

Plante a boisson; Tea soils; Boisson non alcoolisee; Suelo acido

语言

英语

注释

31 ref.

自何时收录于AGRIS: 1999-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Department for Environment, Food and Rural Affairs

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找

如果您发现与此记录相关的任何错误信息，请联系 agris@fao.org

AGRIS - 国际农业科技情报系统

Share

Fluoride contents in tea and soil from tea plantations and the release of fluoride into tea liquor during infusion

1999

AGROVOC关键词

书目信息