About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

A phenolic antioxidant from the freshwater orchid, Habenaria repens

1999

Johnson, M.K. | Alexander, K.E. | Lindquist, N. | Loo, G. (Department of Nutrition and Foodservice Systems, School of Human Environmental Sciences, 318 Stone Building, University of North Carolina at Greensboro, Greensboro, NC 27412-5001 (USA))

AGROVOC Keywords
agua dulce antioxidantes antioxidants antioxydant drug plants eau douce evaluation experimentation freshwater genre humain in vitro experimentation lipid peroxidation lipoproteine lipoproteins mankind orchidaceae phenolic compounds plantas medicinales plante medicinale tocoferoles tocopherol tocopherols
Bibliographic information
Volume 122 Issue 2
Pagination
pp. 211-214
Other Subjects
Experimentation in vitro; Lipoproteinas; Assays; Peroxidacion lipidica; Genero humano; Compuestos fenolicos; Experimentacion; Compose phenolique; Evaluacion; Habenaria; Alpha-tocopherol; Peroxydation des lipides; Experimentacion in vitro; Habenaria repens
Language
English
Note
25 ref.
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]