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Effect of parsley (Petroselinum crispum) on the skin of STZ induced diabetic rats

1999

Tunali, T. | Yarat, A. | Yanardag, R. | Ozcelik, F. | Ozsoy, O. | Ergenekon, G. | Emekli, N. (Department of Biochemistry, Faculty of Dentistry, Marmara University, Nisantasi 80200 (Turkey))

AGROVOC Keywords
alimentation animal models blood sugar culinary herbs drug plants electroforesis electrophoresis extractos vegetales feeding herbe aromatique hierbas culinarias lipid peroxidation modelos animales parsley perejil persil petroselinum crispum plant extracts plantas medicinales plante medicinale proteine proteins rat rata rats sucre du sang turkey turquia turquie
Bibliographic information
Volume 13 Issue 2
Pagination
pp. 138-141
Other Subjects
Modele animal; Peroxidacion lipidica; Alimentacion; Azucar en sangre; Streptozotocin; Extrait d'origine vegetale; Proteinas; Electrophorese; Peroxydation des lipides; Hypoglycaemic properties
Language
English
Note
43 ref.
1999-08-15
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