AGRIS - 国际农业科技情报系统

Effect of parsley (Petroselinum crispum) on the skin of STZ induced diabetic rats

1999

Tunali, T. | Yarat, A. | Yanardag, R. | Ozcelik, F. | Ozsoy, O. | Ergenekon, G. | Emekli, N. (Department of Biochemistry, Faculty of Dentistry, Marmara University, Nisantasi 80200 (Turkey))


书目信息
页码
pp. 138-141
其它主题
Modele animal; Peroxidacion lipidica; Alimentacion; Azucar en sangre; Streptozotocin; Extrait d'origine vegetale; Proteinas; Electrophorese; Peroxydation des lipides; Hypoglycaemic properties
语言
英语
注释
43 ref.

1999-08-15
AGRIS AP
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