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An assessment of 210Pb and 210Po in terrestrial foodstuffs from regions of England and Wales

1999

McDonald, P. | Jackson, D. | Leonard, D.R.P. | McKay, K. (Westlakes Scientific Consulting Ltd, The Princess Royal Building, Westlakes Science and Technology Park, Moor Row, Cumbria CA24 3LN (United Kingdom))

AGROVOC Keywords
abats alimentos apples avenas avoine barley blackberries broccoli brocoli cabbages cebada cereales cereals chou pomme consommation alimentaire consumo de alimentos contaminantes contaminants contamination foie food consumption foods fruits frutas genre humain hortalizas laitue lead lechugas legume lettuces liver mankind manzana menudos nabo navet oats offal orge papa pears pera plomb plomo poire polluant pollutants polonium pomme pomme de terre potatoes produit alimentaire radiactividad radioactivity radioisotopes radioisotopos reino unido repollo root vegetables transition elements trigo turnips united kingdom vegetables wheats zarzamora
Bibliographic information
Journal of Environmental Radioactivity (United Kingdom)
Volume 43 Issue 1
Pagination
pp. 15-29
Other Subjects
Ble; Genero humano; Royaume uni; Mure de ronce; Livers as food; Hortalizas de raiz; Contaminacion; Isotope radioactif; Legume racine; Radioactivite; Cereale; Elementos de transicion; Higado; Element de transition
Language
English
Note
31 ref.
1999-08-15
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