An assessment of 210Pb and 210Po in terrestrial foodstuffs from regions of England and Wales

abats alimentos apples avenas avoine barley blackberries broccoli brocoli cabbages cebada cereales cereals chou pomme consommation alimentaire consumo de alimentos contaminantes contaminants contamination foie food consumption foods fruits frutas genre humain hortalizas laitue lead lechugas legume lettuces liver mankind manzana menudos nabo navet oats offal orge papa pears pera plomb plomo poire polluant pollutants polonium pomme pomme de terre potatoes produit alimentaire radiactividad radioactivity radioisotopes radioisotopos reino unido repollo root vegetables transition elements trigo turnips united kingdom vegetables wheats zarzamora