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[Participation of basic constituents in fattening pig carcasses depending on crossbreeding]

1998

Grzeskowiak, E. | Strzelecki, K. | Borzuta, K. | Lisak, D. (Poland)

AGROVOC Keywords
breeds (animals) canal animal carcass composition carcasse carcasses cerdo chops chuleta composition de la carcasse crossbreds espalda jarret legs (meat) loins lomo longe meat cuts piezas de carne porcin productos del cruzamiento produit de croisement race (animal) razas (animales) shoulders swine
Bibliographic information
Issue 10 ISSN 0367-4916
Pagination
pp. 44-47
Other Subjects
Corvejon (carne); Composicion de la canal; Piece de viande; Epaule; Cotelette
Language
Polish
Note
4 fig., 3 tables
Translated Title
Udzial elementow zasadniczycch w tuszach tucznikow w zaleznosci od krzyzowek rasowych
1999-08-15
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