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Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095)

1999

Loo, J. van | Cummings, J. | Delzenne, N. | Englyst, H. | Franck, A. | Hopkins, M. | Kok, N. | Macfarlane, G. | Newton, D. | Quigley, M. | Roberfroid, M. | Vliet, T. van | Heuvel, E. van den (ORAFTI, Aandorenstraat 1, B3300 Tienen (Belgium))

AGROVOC Keywords
absorption blood lipids calcio calcium carbohidratos carbohydrates diet dieta disaccharides fructans functional foods genre humain glucide health intestin intestines intestinos inulin inulina inuline lipide sanguin mankind nutritive value oligosaccharide oligosaccharides polyholoside polysaccharides salud valeur nutritive valor nutritivo
Bibliographic information
Volume 81 Issue 2
Pagination
pp. 121-132
Other Subjects
Hemolipidos; Sante; Genero humano; Oligosacaridos; Polisacaridos; Absorcion; Regime alimentaire
Language
English
Note
3 pp. of ref.
1999-08-15
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