AGRIS - 国际农业科技情报系统

Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095)

1999

Loo, J. van | Cummings, J. | Delzenne, N. | Englyst, H. | Franck, A. | Hopkins, M. | Kok, N. | Macfarlane, G. | Newton, D. | Quigley, M. | Roberfroid, M. | Vliet, T. van | Heuvel, E. van den (ORAFTI, Aandorenstraat 1, B3300 Tienen (Belgium))

AGROVOC关键词

absorption blood lipids calcio calcium carbohidratos carbohydrates diet dieta disaccharides fructans functional foods genre humain glucide health intestin intestines intestinos inulin inulina inuline lipide sanguin mankind nutritive value oligosaccharide oligosaccharides polyholoside polysaccharides salud valeur nutritive valor nutritivo

书目信息

发表于

British Journal of Nutrition (United Kingdom)

卷 81 期 2

页码

pp. 121-132

其它主题

Hemolipidos; Sante; Genero humano; Oligosacaridos; Polisacaridos; Absorcion; Regime alimentaire

语言

英语

注释

3 pp. of ref.

自何时收录于AGRIS: 1999-08-15

格式: AGRIS AP

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这条记录提供自 Department for Environment, Food and Rural Affairs

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