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Possibilities of breeding to improve protein efficiency in pork production

1999

Ruten, W. | Rodehutscord, M. | Tholen, E. | Trappmann, W.

AGROVOC Keywords
aptitude pour la viande carcass composition cerdo composition de la carcasse feed conversion efficiency genetic correlation genetic parameters genetica genetics heredabilidad heritability meat performance meat texture nitrogen metabolism porcin proteine proteins swine textura de la carne texture de la viande
Bibliographic information
Issue 193 ISSN 0376-0723
Publisher
FAL
Pagination
p. 68-72
Other Subjects
Efficacite alimentaire; Composicion de la canal; Heritabilite; Metabolismo del nitrogeno; Metabolisme de l'azote; Aptitud carnica; Correlacion genetica; Parametros geneticos; Parametre genetique; Proteinas; Genetique; Eficiencia de conversion del pienso; Correlation genetique
Language
German
Note
Summary (En)
Translated Title
Zuchterische Moglichkeiten zur Reduzierung des Proteinaufwandes in der Schweinefleischerzeugung
Type
Summary; Conference
Source
[Actual aspects in pork production], Bohme, H.Flachowsky, G..- Braunschweig-Volkenrode (Germany): FAL, 1999. Aktuelle Aspekte bei der Erzeugung von Schweinefleisch,Aktuelle Aspekte bei der Erzeugung von Schweinefleisch,AMS Braunschweig-Volkenrode (Germany),17-18 Nov 1998
Corporate Author
Bonn Univ. (Germany). Inst. fuer Tierzuchtwissenschaft
1999-08-15
AGRIS AP
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