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[Detection of genetically modified food products from transgenic maize]

1998

Hupfer, C. | Engel, K.-H. | Hotzel, H. | Sachse, K.

AGROVOC Keywords
adn alimentos analytical methods breakfast cereals cereales para desayuno corn starch dna foods gen gene gene transfer genes genetic engineering lebensmittel lebensmitteltechnologie mais maize nucleic acids pcr produit alimentaire produkt technique analytique transferencia de genes
Bibliographic information
Volume 52 Issue 1 ISSN 0937-1478
Pagination
pp. 8-9
Other Subjects
Acidos nucleicos; Nucleinsaeure; Maiz; Tecnicas analiticas; Amidon de mais; Cereale pour petit dejeuner; Methodik; Acide nucleique; Genie genetique; Almidon de maiz; Lebensmittelchemie; Transfert de gene; Ingenieria genetica; Bestimmung
Language
German
Translated Title
Nachweis gentechnischer Veraenderungen in Lebensmitteln aus transgenem Mais
Corporate Author
TU Muenchen, Freising-Weihenstephan (Germany). Lehrstuhl fuer Allgemeine Lebensmitteltechnologie; Bundesinstitut fuer gesundheitlichen Verbraucherschutz und Veterinaermedizin, Jena (Germany)
1999-08-15
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