Effect of dietary lipid level on muscle composition in Atlantic salmon Salmo salar
1999
Hemre, G.I. | Sandnes, K. (Institute of Nutrition, Directorate of Fisheries, PO Box 185, N-5002 Bergen (Norway))
AGROVOC Keywords
Bibliographic information
Aquaculture Nutrition (United Kingdom)
Volume
5
Issue
1
Pagination
pp. 9-16
Other Subjects
Musculos; Salmon del atlantico; Alimentacion de peces; Acidos grasos
Language
English
Note
46 ref.
1999-08-15
AGRIS AP
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