Effect of dietary lipid level on muscle composition in Atlantic salmon Salmo salar

1999

Hemre, G.I. | Sandnes, K. (Institute of Nutrition, Directorate of Fisheries, PO Box 185, N-5002 Bergen (Norway))


书目信息
Aquaculture Nutrition (United Kingdom)
5 1
页码
pp. 9-16
其它主题
Musculos; Acidos grasos; Salmon del atlantico; Alimentacion de peces
语言
英语
注释
46 ref.

1999-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org