Effect of drying and freezing processes, and storage of dried and frozen onion on its pungency
1998
Horbowicz, M. (Instytut Warzywnictwa, Skierniewice (Poland). Zaklad Przechowalnictwa i Przetworstwa) | Bakowski, J.
For experiments six cultivars of onion were used for their pungency evaluation. The aim of this work were studies of the effect of storage time of skinned onion; effect of short time dipping in water of cut onion, and freezing process and thawing onion on its pungency
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