Effect of drying and freezing processes, and storage of dried and frozen onion on its pungency
1998
Horbowicz, M. (Instytut Warzywnictwa, Skierniewice (Poland). Zaklad Przechowalnictwa i Przetworstwa) | Bakowski, J.
For experiments six cultivars of onion were used for their pungency evaluation. The aim of this work were studies of the effect of storage time of skinned onion; effect of short time dipping in water of cut onion, and freezing process and thawing onion on its pungency
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书目信息
页码
pp. 21-24
其它主题
Propiedades organolepticas; Descongelacion; Congelation; Decongelation; Propriete organoleptique; Decoupage; Sechage; Variete; Congelacion
语言
抛光
注释
Summaries (En, Pl)
13 ref.
翻译的标题
Wplyw procesow technologicznych - suszenia i mrozenia oraz przechowywania cebuli na jej "ostrosc"
类型
Summary
1999-08-15
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