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The development of meat-eating habits during childhood in Australia

1999

Laing, D.G. | Oram, N. | Burgess, J. | Ram, P.R. | Moore, G. | Rose, G. | Hutchinson, I. | Skurray, G.R (Children's Food Research and Education Unit, Centre for Advanced Food Research, University of Western Sydney, Hawkesbury, Bourke Street, Richmond, NSW 2753 (Australia))

AGROVOC Keywords

beef biological differences carne carne de cerdo carne de pollo carne de res chicken meat children comportement alimentaire consommation consumo consumption diet dieta enfant feeding habits genre humain jeunesse juventud mankind meat pork sex sexe sexo viande viande bovine viande de poulet viande porcine youth

Bibliographic information

Published in

International Journal of Food Sciences and Nutrition (United Kingdom)

Volume 50 Issue 1

Pagination

pp. 29-37

Other Subjects

Diet studies; Difference biologique; Genero humano; Habitos alimentarios; Regime alimentaire; Diferencias biologicas; Ninos

Language

English

Note

19 ref.

In AGRIS since: 1999-08-15

Format: AGRIS AP

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