AGRIS - 国际农业科技情报系统

The development of meat-eating habits during childhood in Australia

1999

Laing, D.G. | Oram, N. | Burgess, J. | Ram, P.R. | Moore, G. | Rose, G. | Hutchinson, I. | Skurray, G.R (Children's Food Research and Education Unit, Centre for Advanced Food Research, University of Western Sydney, Hawkesbury, Bourke Street, Richmond, NSW 2753 (Australia))

AGROVOC关键词

beef biological differences carne carne de cerdo carne de pollo carne de res chicken meat children comportement alimentaire consommation consumo consumption diet dieta enfant feeding habits genre humain jeunesse juventud mankind meat pork sex sexe sexo viande viande bovine viande de poulet viande porcine youth

书目信息

发表于

International Journal of Food Sciences and Nutrition (United Kingdom)

卷 50 期 1

页码

pp. 29-37

其它主题

Diet studies; Difference biologique; Genero humano; Habitos alimentarios; Regime alimentaire; Diferencias biologicas; Ninos

语言

英语

注释

19 ref.

自何时收录于AGRIS: 1999-08-15

格式: AGRIS AP

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这条记录提供自 Department for Environment, Food and Rural Affairs

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