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Effect of modified carbon allocation on turgor, osmolality, sugar and potassium content, and membrane potential in the epidermis of transgenic potato (Solanum tuberosum L.) plants

1999

Kehr, J. | Wagner, C. | Willmitzer, L. | Fisahn, J. (Max-Planck-Institut fur Molekulare Pflanzenphysiologie, Karl-Liebknecht-Strasse 25, 14476 Golm (Germany))

AGROVOC Keywords
amidon carbon carbone carbono epiderme epidermis extractos extracts extrait inhibition osmotic pressure papa pomme de terre potasio potassium potatoes pression osmotique relaciones fuente sumidero relation source puits saccharose solanum solanum tuberosum source sink relations starch sucrosa sucrose transgenic plants transgenics turgencia turgescence turgor
Bibliographic information
Volume 50 Issue 334
Pagination
pp. 565-571
Other Subjects
Plante transgenique; Organisme transgenique; Almidon; Transgenicos; Inhibicion; Plantas transgenicas; Presion osmotica
Language
English
Note
41 ref.
1999-08-15
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