Effect of modified carbon allocation on turgor, osmolality, sugar and potassium content, and membrane potential in the epidermis of transgenic potato (Solanum tuberosum L.) plants

Kehr, J.; Wagner, C.; Willmitzer, L.; Fisahn, J.

Effect of modified carbon allocation on turgor, osmolality, sugar and potassium content, and membrane potential in the epidermis of transgenic potato (Solanum tuberosum L.) plants

1999

Kehr, J. | Wagner, C. | Willmitzer, L. | Fisahn, J. (Max-Planck-Institut fur Molekulare Pflanzenphysiologie, Karl-Liebknecht-Strasse 25, 14476 Golm (Germany))

AGROVOC Keywords

amidon carbon carbone carbono epiderme epidermis extractos extracts extrait inhibition osmotic pressure papa pomme de terre potasio potassium potatoes pression osmotique relaciones fuente sumidero relation source puits saccharose solanum solanum tuberosum source sink relations starch sucrosa sucrose transgenic plants transgenics turgencia turgescence turgor

Bibliographic information

Published in

Journal of Experimental Botany (United Kingdom)

Volume 50 Issue 334

Pagination

pp. 565-571

Other Subjects

Almidon; Plantas transgenicas; Organisme transgenique; Presion osmotica; Transgenicos; Plante transgenique; Inhibicion

Language

English

Note

41 ref.

In AGRIS since: 1999-08-15

Format: AGRIS AP

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Effect of modified carbon allocation on turgor, osmolality, sugar and potassium content, and membrane potential in the epidermis of transgenic potato (Solanum tuberosum L.) plants

1999

AGROVOC Keywords

Bibliographic information