Effect of modified carbon allocation on turgor, osmolality, sugar and potassium content, and membrane potential in the epidermis of transgenic potato (Solanum tuberosum L.) plants

amidon carbon carbone carbono epiderme epidermis extractos extracts extrait inhibition osmotic pressure papa pomme de terre potasio potassium potatoes pression osmotique relaciones fuente sumidero relation source puits saccharose solanum solanum tuberosum source sink relations starch sucrosa sucrose transgenic plants transgenics turgencia turgescence turgor